Vol. 4 日本茶の淹れ方　煎茶編(動画)

Vol.4 How to brew tasty Sencha (Movie)

  1. Pour freshly boiled water into your yunomi (Japanese teacups, about 120ml per cup).
  2. Place the sencha leaves into the kyusu (Japanese teapot, about 1 teaspoon per person).
  3. Pour the water from the yunomi into the kyusu, letting it cool to around 70–80°C (158–176°F).
  4. Wait 60–90 seconds.
  5. Pour gently into each yunomi, a little at a time, to distribute the tea evenly.
  6. Do not shake the kyusu—pour gently until the last drop.

       Enjoy a moment of calm with carefully brewed sencha.

 

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