Tokyo Leaves
【Tokyo Leaves】2026 Japanese Organic Sencha IWAKURA5 HARUMIDORI
【Tokyo Leaves】2026 Japanese Organic Sencha IWAKURA5 HARUMIDORI
Couldn't load pickup availability
Harumidori is a distinctive cultivar with pronounced umami and sweetness, very little bitterness, and a satisfying depth of body. Its aroma carries notes of fresh green leaves and herbs, layered with a subtle, spicy nuance that adds quiet complexity to its mellow richness. The liquor shines in a vivid yellow‑green hue characteristic of medium‑steamed tea—an eye‑catching color that often becomes a point of conversation. A cup where strength and softness coexist in harmony.
Share

Collapsible content
Shelf Life
1 year from the date of manufacture (the manufacturing date is indicated on the package).
Storage Instructions
Store in a cool, dry place. Avoid high temperature and humidity, and keep away from strong odors.
Shipping & Delivery
Shipping methods
- Domestic (Japan): Japan Post (Click Post or standard mail)
- International: Japan Post (EMS or International Parcel), etc.
Delivery time
Orders will be shipped as soon as the product is ready.
Please allow approximately 2–5 days from order confirmation to dispatch.
Shipping fees
Shipping costs for both domestic and international orders will be displayed at checkout. Please review before completing your purchase.
税金と関税について
各国により関税と税金がかかる場合がございます。
こちらを参考にしてください。
税金と関税について
Payment Methods
Credit cards: Visa, MasterCard, American Express, JCB
PayPal
Returns & Exchanges
- We do not accept cancellations after an order has been placed. Please ensure that all information, including your shipping address, is entered correctly.
- Due to the nature of food products, we do not accept returns.
- In the event of damage, contamination, or if you receive an incorrect item, we will arrange a replacement or refund. Please keep the product as received and contact us via our inquiry form within 7 days of delivery.
Learn
View all-
Vol.5 Benifuki A Science-Backed Tea for Wellness
Benifuki: Beyond Flavor—A Science-Backed Tea for Wellness What is Benifuki? Benifuki is a rare tea cultivar created by crossbreeding the Assam-based variety “Benihomare” with the green tea variety “Makura Cd86.”...
Vol.5 Benifuki A Science-Backed Tea for Wellness
Benifuki: Beyond Flavor—A Science-Backed Tea for Wellness What is Benifuki? Benifuki is a rare tea cultivar created by crossbreeding the Assam-based variety “Benihomare” with the green tea variety “Makura Cd86.”...
-
Vol.4 How to brew tasty Sencha (Movie)
Pour freshly boiled water into your yunomi (Japanese teacups, about 120ml per cup). Place the sencha leaves into the kyusu (Japanese teapot, about 1 teaspoon per person). Pour the water...
Vol.4 How to brew tasty Sencha (Movie)
Pour freshly boiled water into your yunomi (Japanese teacups, about 120ml per cup). Place the sencha leaves into the kyusu (Japanese teapot, about 1 teaspoon per person). Pour the water...
-
Vol. 3 The Many Types of Japanese Tea Explorin...
The Japanese tea we enjoy every day comes in a remarkable variety of styles.Although all teas are made from the same plant—the Camellia sinensis, or cha no ki—differences in cultivation...
Vol. 3 The Many Types of Japanese Tea Explorin...
The Japanese tea we enjoy every day comes in a remarkable variety of styles.Although all teas are made from the same plant—the Camellia sinensis, or cha no ki—differences in cultivation...
Blog
View all-
Savoring Japanese Tea with the Sound of Rain
In Japan, the month of June brings many rainy days. This season is called tsuyu, the rainy season, when gentle, steady rain becomes a familiar part of daily life. It...
Savoring Japanese Tea with the Sound of Rain
In Japan, the month of June brings many rainy days. This season is called tsuyu, the rainy season, when gentle, steady rain becomes a familiar part of daily life. It...
-
A Journey Through the Terroir of Shincha — Expl...
As the season of shincha (first harvest tea) arrives, tea fields across Japan awaken all at once. Yet even though they are all called “shincha,” no two teas taste quite...
A Journey Through the Terroir of Shincha — Expl...
As the season of shincha (first harvest tea) arrives, tea fields across Japan awaken all at once. Yet even though they are all called “shincha,” no two teas taste quite...
-
Shoburo — The Aesthetics of Early Summer in the...
As May arrives, the world of Japanese tea ceremony enters a quiet seasonal transition: from the ro (sunken hearth) of winter to the furo (portable brazier) of warmer months. This...
Shoburo — The Aesthetics of Early Summer in the...
As May arrives, the world of Japanese tea ceremony enters a quiet seasonal transition: from the ro (sunken hearth) of winter to the furo (portable brazier) of warmer months. This...