1 4

TOKYO LEAVES

SENCHA Starter Set TAKA Scheduled for release in November

SENCHA Starter Set TAKA Scheduled for release in November

¥17,000 JPY
¥17,000 JPY
Sale Sold out
Taxes included. Shipping calculated at checkout.

The perfect introduction for those wishing to experience sencha with a kyusu (teapot).
We walked the historic streets of Tokoname, Japan’s renowned home of teapots, to find the right kyusu. We then sought out yunomi (teacups) in Mino, where white porcelain was chosen to beautifully reflect the vivid green of sencha.
Though described as a “starter set,” each piece has been selected through this journey of discovery, resulting in a combination that is both authentic and refined.
With its modern yet simple design, it brings elegance and versatility to any tea occasion.

Limited to just 10 sets, each includes one recommended sencha to complete the experience.

 

View full details

Learn

View all
  • Vol. 5 べにふうき　科学的アプローチで飲むお茶

    Vol.5 Benifuki 　A Science-Backed Tea for Wellness

    Benifuki: Beyond Flavor—A Science-Backed Tea for Wellness  What is Benifuki? Benifuki is a rare tea cultivar created by crossbreeding the Assam-based variety “Benihomare” with the green tea variety “Makura Cd86.”...

    Vol.5 Benifuki 　A Science-Backed Tea for Wellness

    Benifuki: Beyond Flavor—A Science-Backed Tea for Wellness  What is Benifuki? Benifuki is a rare tea cultivar created by crossbreeding the Assam-based variety “Benihomare” with the green tea variety “Makura Cd86.”...

  • Vol. 4 日本茶の淹れ方　煎茶編(動画)

    Vol.4 How to brew tasty Sencha (Movie)

    Pour freshly boiled water into your yunomi (Japanese teacups, about 120ml per cup). Place the sencha leaves into the kyusu (Japanese teapot, about 1 teaspoon per person). Pour the water...

    Vol.4 How to brew tasty Sencha (Movie)

    Pour freshly boiled water into your yunomi (Japanese teacups, about 120ml per cup). Place the sencha leaves into the kyusu (Japanese teapot, about 1 teaspoon per person). Pour the water...

  • Vol. 3 日本茶の種類　 奥深い一杯の世界

    Vol. 3 The Many Types of Japanese Tea 　Explorin...

    The Japanese tea we enjoy every day comes in a remarkable variety of styles.Although all teas are made from the same plant—the Camellia sinensis, or cha no ki—differences in cultivation...

    Vol. 3 The Many Types of Japanese Tea 　Explorin...

    The Japanese tea we enjoy every day comes in a remarkable variety of styles.Although all teas are made from the same plant—the Camellia sinensis, or cha no ki—differences in cultivation...

1 3
View all

Blog

  • 「お月見」　秋の夜空を愉しむ。

    “Otsukimi” Enjoying the Autumn Moon

    What is Otsukimi?Otsukimi (literally “moon viewing”) is the custom of appreciating the bright and beautiful autumn moon. The night of the full moon in autumn, called Jugoya (“Fifteenth Night”), is...

    “Otsukimi” Enjoying the Autumn Moon

    What is Otsukimi?Otsukimi (literally “moon viewing”) is the custom of appreciating the bright and beautiful autumn moon. The night of the full moon in autumn, called Jugoya (“Fifteenth Night”), is...

  • 「茶柱」一杯のお茶に浮かぶ幸運の兆し

    ”Chabashira”　A sign of good fortune floating in...

    What is Chabashira?（茶柱） Chabashira (pronounced “cha-ba-shee-ra”) literally meaning “tea pillar,” refers to a part of the tea stems that sometimes float vertically in a teapot or teacup after tea has been...

    ”Chabashira”　A sign of good fortune floating in...

    What is Chabashira?（茶柱） Chabashira (pronounced “cha-ba-shee-ra”) literally meaning “tea pillar,” refers to a part of the tea stems that sometimes float vertically in a teapot or teacup after tea has been...

  • Online cafe Chanomi-Banashi 開店。

    Online cafe Open.

    Coming soon

    Online cafe Open.

    Coming soon

1 3