Tokyo Leaves
【Tokyo Leaves】2026 Premium Organic Sencha SUGIYAMA9 SAKURA
【Tokyo Leaves】2026 Premium Organic Sencha SUGIYAMA9 SAKURA
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Cherry blossoms are an enduring symbol of spring in Japan.
For a brief moment each year, cities are washed in soft shades of pink, celebrated in countless ways—including the seasonal delight of sakura mochi, a traditional Japanese sweet.
SAKURA is a unique sencha that evokes the aroma of sakura mochi.
It is made from Shizu 7132, a rare tea cultivar that naturally contains coumarin, the aromatic compound responsible for the distinctive fragrance of cherry blossom leaves.
No additives or flavorings are used.
The tea captures the natural aroma inherent to the tea plant itself.
To allow the tea leaves to fully unfurl and release their aroma, SAKURA is packaged in a single-serve drip filter, offering a rich and immersive brewing experience.
Certified JAS Organic.
5 individually wrapped drip packs per box.
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Vol.5 Benifuki A Science-Backed Tea for Wellness
Benifuki: Beyond Flavor—A Science-Backed Tea for Wellness What is Benifuki? Benifuki is a rare tea cultivar created by crossbreeding the Assam-based variety “Benihomare” with the green tea variety “Makura Cd86.”...
Vol.5 Benifuki A Science-Backed Tea for Wellness
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Vol.4 How to brew tasty Sencha (Movie)
Pour freshly boiled water into your yunomi (Japanese teacups, about 120ml per cup). Place the sencha leaves into the kyusu (Japanese teapot, about 1 teaspoon per person). Pour the water...
Vol.4 How to brew tasty Sencha (Movie)
Pour freshly boiled water into your yunomi (Japanese teacups, about 120ml per cup). Place the sencha leaves into the kyusu (Japanese teapot, about 1 teaspoon per person). Pour the water...
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Vol. 3 The Many Types of Japanese Tea Explorin...
The Japanese tea we enjoy every day comes in a remarkable variety of styles.Although all teas are made from the same plant—the Camellia sinensis, or cha no ki—differences in cultivation...
Vol. 3 The Many Types of Japanese Tea Explorin...
The Japanese tea we enjoy every day comes in a remarkable variety of styles.Although all teas are made from the same plant—the Camellia sinensis, or cha no ki—differences in cultivation...
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Halloween & Japanese Tea Enjoy a Touch of Autum...
今年のハロウィンは、甘いお菓子と一緒に、日本茶でほっとひと息。実は、日本茶はハロウィンの定番スイーツと相性抜群なのです。香ばしさや彩りの中に、静かな秋の夜長を感じてみませんか?
Halloween & Japanese Tea Enjoy a Touch of Autum...
今年のハロウィンは、甘いお菓子と一緒に、日本茶でほっとひと息。実は、日本茶はハロウィンの定番スイーツと相性抜群なのです。香ばしさや彩りの中に、静かな秋の夜長を感じてみませんか?
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“Otsukimi” Enjoying the Autumn Moon
What is Otsukimi?Otsukimi (literally “moon viewing”) is the custom of appreciating the bright and beautiful autumn moon. The night of the full moon in autumn, called Jugoya (“Fifteenth Night”), is...
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”Chabashira” A sign of good fortune floating in...
What is Chabashira?(茶柱) Chabashira (pronounced “cha-ba-shee-ra”) literally meaning “tea pillar,” refers to a part of the tea stems that sometimes float vertically in a teapot or teacup after tea has been...
”Chabashira” A sign of good fortune floating in...
What is Chabashira?(茶柱) Chabashira (pronounced “cha-ba-shee-ra”) literally meaning “tea pillar,” refers to a part of the tea stems that sometimes float vertically in a teapot or teacup after tea has been...