TOKYO LEAVES
【Tokyo Leaves】 Japanese Organic Sencha YAZOEN 8 BENIFUKI
【Tokyo Leaves】 Japanese Organic Sencha YAZOEN 8 BENIFUKI
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Benifuki is a rare tea cultivar created by crossbreeding the Assam-based variety Benihomare with the green tea variety “Makura Cd86.” Compared to other tea cultivars, it contains an exceptionally high amount of beneficial nutrients. It is particularly known for its rich content of methylated catechins, which are believed to have anti-allergic properties, making it a popular choice for those looking for relief from seasonal allergies.
At Tokyo Leaves, our Benifuki tea is made using a rare pan-firing process, giving it a unique, toasty aroma. Whether you’re looking for relief from seasonal allergies, a way to refresh your mood, or a comforting cup for wellness, Benifuki tea is a great choice to incorporate into your daily routine.
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Vol.5 Benifuki A Science-Backed Tea for Wellness
Benifuki: Beyond Flavor—A Science-Backed Tea for Wellness What is Benifuki? Benifuki is a rare tea cultivar created by crossbreeding the Assam-based variety “Benihomare” with the green tea variety “Makura Cd86.”...
Vol.5 Benifuki A Science-Backed Tea for Wellness
Benifuki: Beyond Flavor—A Science-Backed Tea for Wellness What is Benifuki? Benifuki is a rare tea cultivar created by crossbreeding the Assam-based variety “Benihomare” with the green tea variety “Makura Cd86.”...
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Vol.4 How to brew tasty Sencha (Movie)
Pour freshly boiled water into your yunomi (Japanese teacups, about 120ml per cup). Place the sencha leaves into the kyusu (Japanese teapot, about 1 teaspoon per person). Pour the water...
Vol.4 How to brew tasty Sencha (Movie)
Pour freshly boiled water into your yunomi (Japanese teacups, about 120ml per cup). Place the sencha leaves into the kyusu (Japanese teapot, about 1 teaspoon per person). Pour the water...
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Vol. 3 The Many Types of Japanese Tea Explorin...
The Japanese tea we enjoy every day comes in a remarkable variety of styles.Although all teas are made from the same plant—the Camellia sinensis, or cha no ki—differences in cultivation...
Vol. 3 The Many Types of Japanese Tea Explorin...
The Japanese tea we enjoy every day comes in a remarkable variety of styles.Although all teas are made from the same plant—the Camellia sinensis, or cha no ki—differences in cultivation...
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“Otsukimi” Enjoying the Autumn Moon
What is Otsukimi?Otsukimi (literally “moon viewing”) is the custom of appreciating the bright and beautiful autumn moon. The night of the full moon in autumn, called Jugoya (“Fifteenth Night”), is...
“Otsukimi” Enjoying the Autumn Moon
What is Otsukimi?Otsukimi (literally “moon viewing”) is the custom of appreciating the bright and beautiful autumn moon. The night of the full moon in autumn, called Jugoya (“Fifteenth Night”), is...
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”Chabashira” A sign of good fortune floating in...
What is Chabashira?(茶柱) Chabashira (pronounced “cha-ba-shee-ra”) literally meaning “tea pillar,” refers to a part of the tea stems that sometimes float vertically in a teapot or teacup after tea has been...
”Chabashira” A sign of good fortune floating in...
What is Chabashira?(茶柱) Chabashira (pronounced “cha-ba-shee-ra”) literally meaning “tea pillar,” refers to a part of the tea stems that sometimes float vertically in a teapot or teacup after tea has been...
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